And that's where the question arises: What is the best cut of beef for beef stew? Let's take a step back so I can tell you a story. I'm typing this right now (very, very slooooowly) with my right ...
Following Kim's great tips, you'll be able to season Korean beef stew and achieve the absolute best flavor ... Aside from these ingredients, you can also use doenjang, an essential Korean pantry ...
And if you’re thinking, “Wait, we have a similar stew in Nigeria”—you’re spot on. That shared love for rich, flavourful dishes is exactly what makes our food culture so beautiful.