As far as Thanksgiving dinners go ... This is where things get creative, and there is actually competition for the best one. Stuffing is popular, of course, but man, bad stuffing is bad food.
A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start ... We find the best brine time to be overnight, at least 8-12 hours in a refrigerator ...
The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and a hint of sweetness to boot. Christopher Testani for The New York ...
Create an account or log in to save stories. You’ve heard them on our air and maybe you’ve eaten at their restaurants or tried one of their recipes in your kitchen. Well, for Thanksgiving this ...