Why Buttermilk is the Key Ingredient for a Better Turkey Brine Brining is a popular technique for achieving a juicy, f ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

The choice to dry brine or wet brine a turkey depends ... If in doubt, this is best tested with a wrapped turkey before adding water. If you can't find a container big enough to fully cover ...

The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works ...

You want a nice, clean slate for adding salt to your turkey when you brine it. While it's best to serve your roasted turkey on the day you cook it, you have up to 48 hours to wet-brine it ...

Cheap bottles of white wine are accessible and perfect for poultry. White wine imparts flavor to the bird, while its acidity ...

From canned or homemade cranberry sauce to which pie to serve, here is how the Allrecipes community celebrates Thanksgiving.

Butterball Cook From Frozen Turkeys (Butterball) Butterball Cook From Frozen Turkeys (Butterball) According to the company’s ...

The experiments with bottom cooling exhibited the best agreement for the initial conditions; this reflects the fact that brine drainage does not occur in this configuration, such that the equilibrium ...