This recipe for tender, juicy boneless pork chops pairs perfectly with a rich honey garlic sauce, ready in just 15 minutes. With a golden crust, a hint of cayenne heat, and the sweetness of honey ...
Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...
The best pork chop recipe in the world ... such a way that you can create the most delectable juices. For the pork chops, season the chops with the salt and scatter the black pepper over them ...
A boneless pork butt ... butter into sauce and season with salt and pepper to taste. 5. Slice pork crosswise 1/2-inch thick and arrange on serving platter. Pour 1 cup of the sauce over pork.