Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

"My favorite non-dairy milk to use is coconut cream because ... if you do get a can with a pronounced coconut taste, it will work best with other tropical and fruity flavors.

While nothing will taste exactly like dairy milk, (because of its protein ... Bernat Bacete/Getty Images Even if you narrow down the best non-dairy option for baking to either soy milk or almond ...

Proteins capture air bubbles, making a stable, structured foam, while fat adds a creamy taste ... they're generally the best option for steaming non-dairy milk. An array of non-dairy milks ...

I used to pay extra to have my daily lattes made with a non-dairy alternative. At the time, I preferred the taste ... the best of the bunch, it's a good choice for purists like me. Soy milk ...

However, a relatively neutral-tasting option like unflavored soy milk or pea milk is best for replicating dairy milk. Be mindful of baking with strongly flavored alternatives like coconut ...