Soul food originated in southern America and comes with a rich history that helps tell the story of Black Americans.

Linder also owns Big O Burgers and Barbecue in Saginaw Township and Midland, so some of Big O’s popular items are used in ...

Smith also shares some tips for cutting, cooking, and finishing traditional Southern-style collard greens. Read more: 13 ...

collard greens, mac and cheese, and gumbo for an eager crowd of community members. Community members continued to thank her for the good food, with some younger children excitedly expressing how much ...

Soulé Restaurant, with its cozy atmosphere and welcoming spirit, has been winning over hearts and stomachs with its soulful, ...

Jim Dixon wrote about food for WW for more than 20 years ... dinosaur or Tuscan kale in the produce section) and collard greens. Both are actually the same species, Brassica oleracea, a branch ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Southern Charm’s general manager Karon Martinez told us this spinach dip-inspired recipe was created when they were thinking about other ways to use the collard greens they serve as a side dish.

It will mark a third location for family-owned and -operated Nana Morrison’s Soul Food. Nana Morrison ... black-eyed peas, collard greens, yams, stuffing, and macaroni and potato salads.