These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

Choosing flavored pellets is one of the secrets of many chefs to enhance their smoked foods. But did you know that each flavor option would work best on a certain number of dishes? In this article, we ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...

TV chef Matt Tebbutt has shared some tips for making "the best Christmas dinner ever" - will you try any of these this year?

There's a lot of advice online about thawing a whole turkey, but the easiest and best way is to give yourself plenty of time and thaw your bird slowly in the fridge over multiple days. There are ...

This sleek-looking appliance did an excellent job at removing smoke, trapping a whopping 99.6% of particles measuring 0.3-micron and 99.9% of 2.5-micron particles after just 15 minutes on Auto mode.

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

Chef D'Andre Carter, "Soul and Smoke" joined ABC 7 Eyewitness News to talk smoke turkey tips as we countdown to Christmas. Chef Carter spoke about two ways his cooks his smoked holiday meat.

This initiative is led by Lithium Infinity, also known as Lihytech, in collaboration with Ma’aden and Aramco. Credit: Sashkin/Shutterstock. Saudi Arabia has successfully extracted lithium from brine ...