Look no further for the best shrimp recipes. From starters to main dishes, shrimp is a versatile and delicious addition to ...

Kate Sears for The New York Times This classic recipe features a simple ... secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews.

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina Garten. I stumbled upon his list of favorite Barefoot Contessa recipes and ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

The recipe as I understand it was a ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Researchers theorize that chefs called the dish ... make shrimp scampi You need less than 10 ingredients to make shrimp scampi. Shrimp. Choose large or extra-large shrimp for this recipe.

These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven preheated to 180°C (350°F). The shrimp toast pairs well with champagne or ...

This roasting method came to me years ago. It was a recipe from Ina Garten. After making it once, I said goodbye to cooking shrimp in a big pot of boiling water. Over the years, I've tweaked the ...