Freshness is key When buying shrimp, always opt for fresh or frozen instead of pre-cooked. Pre-cooked shrimp tend to be ...

The best steak and shrimp recipes are the special occasion recipes you want to serve on Valentine’s Day or any celebration ...

Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...

From steamed shrimp dumplings to egg custard tarts, these are the dishes first-timers for traditional Chinese dim sum shouldn ...

Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...

Researchers theorize that chefs called the dish “shrimp prepared scampi-style,” and the name of the dish was born. The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

Once the pumpkin becomes loose, it's mashed to form a paste. The best shrimp to use in this dish is Guyana's white-belly shrimp. Fry pumpkin and shrimp is best eaten with roti. Hobakjuk is Korean ...

Fins' salt and pepper shrimp may sound like a simple dish, but what it lacks in complexity, it makes up for in its flawless execution. All the ingredients are very fresh and flavorful. Plump ...