Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

Put the drained noodles in a lunchbox and add the peas, beans, seeds, soy sauce, sesame oil and additional vegetables (if using). Feel free to add more vegetables that you like. Stir to coat all ...

The best part of this recipe is that, even though it isn't as quick ... Assemble your bowls with ramen noodles, broth, mushrooms, kimchi, scallions, and any other toppings you would wish to include, ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

Black and white sesame seeds may be similar, but there is a huge difference in their taste and texture, which can influence ...

noodles, and marinades. The high-quality sesame seeds used in this oil are carefully toasted to perfection, giving it a rich and nutty taste that is hard to beat. One of the best things about this ...

Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: the sesame peanut noodles.

Hetty Lui McKinnon’s hearty tantanmen with fried tofu is soothing, spicy and — crucially — doable after a busy day.

Warming, fragrant and filled with flavour, noodle soup is the definition of food for the soul. Bookmark these recipes now for ... bamboo shoots, sesame or truffle oil and vegan cheese.