Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

This is my take on the classic Louisiana dish, pork cracklins, with LeRoy & Lewis Sichuan Rub. I use skin-on pork belly, ...

First I combined the seasonings together for Ray's dry rub. The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch ... Mix the thyme, sea salt and black pepper together in a bowl. Rub this mixture all of the pork and skin, then ...

Tender pulled pork meets tangy apple chutney in this quick and flavour-packed recipe, made effortlessly in an air fryer.