Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...
This classic pork chop dinner is full of winter flavours ... You can use frozen sloes in this recipe, they will just take a little longer to cook down. You’ll need to remove the stones ...
About Belgian Pork Chop Recipe: A mouth-watering delight made with grilled pork, marinate in a variety of spices and aromatic sauce. Served alongside black rice and home made apricot sauce made from ...
Try this pork chop with cranberry glaze recipe this new year. Fancy pork chops with cranberry glaze and polenta wedges for dinner this new year? Then look no further for the recipe, HTA School of ...
1. Pat the chops dry and rub each one with cranberry sauce, and sprinkle with salt and freshly ground black pepper, set aside. 2. In a shallow pan melt the butter, and sauté the chops until well ...