Arguably the best thing about the dry brine method is just how flexible ... toasted sesame seeds for a spicy, Korean-inspired ...

brining is about locking in moisture and is one of the best ways to tenderize tough meat. This means that brines work especially well on thick pork cuts, while thinner chops will soak up more ...

Ever bitten into a dry pork chop and felt that disappointment? Discover how a simple milk bath can turn your pork chops into a juicy, tender delight.

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops. Though it may seem like a counterintuitive ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.