The acid in the juice will keep gluten from forming, so the pastry will stay soft and tender instead of getting tough and ...

We have the best chicken dinners, slow-cooker recipes, comforting classics, and everything else cooked on TODAY.

We ate marinara for weeks, but the letters from my mother-in-law are timeless.

We tried both bottles and tubs to find the best. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian .

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

There’s a reason Gordon Ramsay’s famous beef Wellington costs $119 dollars per person. it’s a complex dish that marries ...