Steak fajitas are always a great choice for dinner, but the cut of steak you use is so important that it can make or break ...

Everyone knows fast food isn’t the healthiest option, especially if you’re watching your weight. But Chipotle stands out as a ...

Only about 3% of beef qualifies, so when you bite into a Mooyah burger, you’re tasting the best of the best. A West Coast chain giving In-N-Out a run for its money on meat quality, The Habit ...

When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup ... in order to bring out the best in the carefully sourced ...

We argue that steak has always been a classic comfort food. It’s easy to make at home and simply fulfilling, especially for meat lovers. But sometimes, we can’t help but grow tired of the same old ...

The article quoted Shalene McNeill, executive director of nutrition science at the National Cattlemen’s Beef Association, which represents cattle farmers and ranchers. “It’s baffling that we are ...

Subway Restaurants Inc. advertises its steak & cheese sandwich with photographs depicting the sandwiches with “at least 200% more meat” than the sandwiches buyers received, a proposed class action ...

Cooked beef should be stored in the refrigerator once cooled, within two hours of cooking. It will cool more quickly if big pieces are cut into smaller ones, or if it is spread out on a baking sheet.