Flank steak and skirt steak are both thin and fairly lean cuts of meat, making them ideal for being sliced into the thin ...

When we asked Chef Roberto Santibañez what the best cut of beef for steak fajitas is, he didn't hesitate. "You want to use a ...

While sweet potatoes are surely a star, they taste best alongside toppings. Finish off your fajitas with some combination of other, roasted vegetables, lime juice, and cheese. With a little finesse -- ...

If fajitas were measured by their sizzle, Mariano's would win based on heat alone, but there's a lot more to celebrate here beyond a hot metal plate. The beef is ... some of the best hot dogs ...

Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak ...