Preheat the oven to 180C/160 Fan/Gas 4. Grease a 23cm/9in loose-bottomed round cake tin and line with greaseproof paper. Melt the chocolate in a small heatproof bowl set over a saucepan of gently ...

This vegan and gluten-free chocolate chip cookie cake recipe is the ultimate dessert for any special occasion. Using only 8 ingredients, it is surprisingly easy to make and yet will impress your ...

Back on trend this flourless chocolate cake recipe was initially the work of the late Richard Sax, a chef and prolific cooking writer. Known as chocolate cloud cake (the whipped cream resembling ...

This cake is best eaten on the day it's made, but freezes well, unfilled and well-wrapped in cling film. The flourless one... A rich, decadent, gluten-free chocolate cake from Italy. Chocolate ...

Gluten-Free Pumpkin Cake - The easiest pumpkin cake recipe ... Rich pumpkin flavor peppered with bursts of sweet chocolate? Yum! They're rich and full of autumn flavor. And best of all, you can ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

Warburtons has struck gold with its new soft white pittas that the judges found indistinguishable from standard versions ...

The best place to start if you want to bake something gluten-free is to avoid converting altogether or to do it as little as possible. Flourless chocolate cake would be the most obvious choice.

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...