This no-egg, no-oven condensed milk flan is the ultimate dessert for anyone short on time but big on flavor. With its velvety texture and effortless preparation, it will become your go-to recipe ...
Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.
Line a 25 x 7,5 cm bread tin with clingfilm. Place the chocolate, condensed milk and butter in a medium bowl and melt in the microwave oven, stirring every 2 minutes. Add the biscuit pieces and ...