Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!

And forget about your basic butter-water combination; the best way to add a touch of decadence to your standard corn on the cob is to boil them in rich and creamy coconut milk. By submerging the corn ...

In a large stockpot over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil. Season the boil ...

Using an air fryer, toppings, and an oven, I tried chefs' best tips for upgrading frozen fries to see which I'd do again and ...

Learn some of our favorite recipes for family reunions and get togethers.

SAPPORO--Corn on the cob is fast becoming a pricy delicacy in Hokkaido, famed for producing sweet kernels, lightly brushed with soy sauce, and grilled. Or simply boiled. Faced with a supply ...

The best boil comes down to the freshest and tastiest shellfish ... and clams frequent the boils of New England.

Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...

Bring to a boil, then reduce to a simmer and cook for ... Season to taste. Add the sliced corn, cover with a lid and cook for 5–8 minutes more. Add the remaining vegetables and cook for a ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...