Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.
Julia Gartland for The New York Times. Food Stylist: Liza Jernow. This easy recipe has remained classic for a reason. Julia Gartland for The New York Times. Food Stylist: Liza Jernow. This recipe ...
This chocolate chip shortbread recipe uses the super-easy 1:2:3 ratio method, then adds loads of yummy chocolate chips. Brilliant for making and eating with a cup of tea or gifting to friends and ...
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1. In an electric mixer with the paddle attachment, by hand with a wooden spoon, or with a handheld electric mixer, beat the butter, superfine sugar, and brown sugar on medium speed for 5 minutes ...
"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...
My freezer is always stocked with chocolate chip cookie dough—they're the ultimate anytime treat. There are thousands if not millions of chocolate chip cookie recipes out there. So it's highly ...