Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese and stir until melted. Add remaining ingredients and cook over low heat.
Here are the biggest and best chances for entertainment this weekend – from the acrobatics of Cirque du Soleil to a last chance to take in the Festival of Lights sights in a more relaxed, adults-only ...
Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in ...