Are your dressings tasting a little flat? We got some advice from a pro chef on how to include pickle brine for more complex ...

Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life, a cookbook by Grillo’s ...

Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s ...

The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor.

A great dish makes these flavors their playground, ensuring they balance each other out for the best ... the chicken on their own. Some recipes will call for brown sugar in the brine and others ...

With our best chicken recipe ... Here's how to get it right every time. Brine the chicken: This recipe utilizes a technique known as dry brining, where the chicken is seasoned generously with ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

Remove from heat, add the cold water and mix to combine. Add the chicken, breast-side down, ensuring it is completely submerged. Refrigerate for 4 hours to brine. Preheat oven to 180°C (350°F). Remove ...