Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...
While the carrot cake cools, make the frosting. Place the softened butter in a large bowl with the caster sugar, beat it for 2–3 minutes until light and creamy, then stir in the cream cheese ...
Decorate Dan Lepard's rich carrot cupcakes ... For the frosting, make sure the butter is soft, then, using a whisk or electric mixer, beat it with the cream cheese in a bowl until smooth and ...
However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake ... frosting, here is a quick and simple recipe for it." Ingredients: 225g of soft cream cheese ...