Canned clam chowder is a dish that can be enjoyed year-round and it’s not too difficult to make. There are many types out there, but the best recipe will always depend on your taste buds.
But clams steamed with a couple ounces of tomato sauce is equally great, and depending on your pantry, might be easier to pull off at the last minute. This is a weeknight meal for me because it’s so ...
Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to choose ...
So if you’re struggling to find fresh produce, or you’ve been potentially stumped by their increased prices, you may opt to turn to those of the frozen or canned kind. Frozen produce shouldn ...
Often, the most simple recipes turn out the best, especially where Italian food is concerned. And one pasta sauce recipe, which is said to be the 'best in the world', only requires a few ...
Florence's marinara-sauce recipe takes only about 30 minutes to make and relies on dried herbs for flavor. His recipe called for canned crushed tomatoes, onion, garlic, sugar, salt and pepper to ...
I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make. I ...