Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...
Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...
This recipe that I have for you today for my best oatmeal sheet cake has it all for best taste, minimum of ingredients, moistness and ease of preparation. Imagine the hearty goodness of oatmeal and ...
Celebrity chef Jamie Oliver has cooked up what's touted as the "best" coffee and walnut cake recipe that's so straightforward ... sift in the icing sugar and whip it up until it's fluffy, then ...
Save this recipe for later Add recipes to your ... a perfect balance of sweet and tart. The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart ...