Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then p**** them all over with a fork. Place the potatoes on ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

I am especially proud of a “cocktail party” potato chip recipe that threads thinly sliced potatoes on toothpicks and bakes ...

Many baked potato tips center around how best to prep and cook the starchy favorite ... in salt water before they're cooked ...

“A very simple but ultra-delicious idea is baked potatoes topped with caviar and sour cream. Use the best quality, tastiest caviar you can find. Large Yukon Golds, roasted in a 350-degree oven ...

Then, while they’re in the oven, set out a few small dishes and bowls with all the accouterments that make baked potatoes so good: fresh herbs and alliums; chunks of salty, hard cheeses (with a ...

Baked potatoes and potato soup are in a heated race for first place in my heart, so I came up with an easy soup that combines the best of both ... pot like a Dutch oven. Add the hash browns ...

Unfortunately, they won’t deliver the best results ... The Only Way You Should Store Potatoes, According to Potato Farmers Simply Recipes / Getty Images Preheat and Prep: Start by preheating your oven ...

From fries and chips to scalloped or mashed, I’ll take a potato any way it comes. As a food stylist, recipe developer, and food writer for the past 20 years, I’ve whipped up all of the above and more.