Smother the whole potato with chive-seasoned butter before you put it in the oven. This will give you a baked potato with a crispy, seasoned skin, and it will be the only way you’ll ever bake potatoes ...
"This process helps the skin crisp up and enhances its flavour Finally, bake in the oven for 10-15 minutes." Be cautious when handling the baked potato skin as it will likely be extremely hot when ...