Alfalfa, a plant renowned for its therapeutic features, has been utilized for numerous centuries. Its dense supply of minerals, vitamins, and antioxidants contribute positively to total health.

This widely adapted perennial legume is grown in every state in the US. Alfalfa does best on soils with fine to medium textures that are moderately to well drained and neutral or higher in pH. It ...

Best Practices for Handling Sprouts To minimize the risk of food poisoning, proper handling, and preparation of alfalfa ...