Cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. A creamy sauce cooks the potatoes and ...

These homemade au gratin potatoes are always welcome at our dinner table, and they’re so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and ...

With layers of thinly sliced sweet potatoes baked in a creamy cheesy sauce this Sweet Potatoes Au Gratin twist on the classic ...

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Sauté onion and garlic together until transparent. Put a layer of potatoes in casserole dish. Place some of the garlic and onions on top. Put some salt and pepper of each of cheese on top of ...

You can chill the dish overnight at this stage (see recipe tip ... until the top is golden and the potatoes are tender. You can assemble the gratin a day ahead (up to the end of step 4) and ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

Contributor Stephanie Ganz says, "Corn is one of those vegetables that goes well with a variety of ingredients, which makes ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising ... it’s a great tool to use for this recipe. You can slice the potatoes and ...