Super Cheesy Au Gratin Potatoes has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. A creamy sauce cooks the potatoes and ...

Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form ...

Her latest cookbook, Carla Hall's Soul Food: Everyday and Celebration, was published in 2018, landing on best ... ombré gratin from chef Carla Hall displays colorful layers of potatoes, beets ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising ... it’s a great tool to use for this recipe. You can slice the potatoes and ...

Place a layer of the chard, along with any cooking juices, and a layer of the cooked potatoes into the dish ... bowl and sprinkle over the top of the gratin. Drizzle over the remaining tablespoon ...

Contributor Stephanie Ganz says, "Corn is one of those vegetables that goes well with a variety of ingredients, which makes ...

Preheat the oven to 170C/325F/Gas 3. Rub a gratin dish liberally with the garlic and butter. Layer the potatoes into the dish, making sure each layer is seasoned. Pour over the cream and cook in ...

Going back to its humble roots as a starter and side, there are lots of recipes, like French onion potatoes au gratin and French onion dip, that serve as sweet and savory supplements to any meal. And, ...