Butter a casserole dish. Sauté onion and garlic together until transparent. Put a layer of potatoes in casserole dish. Place some of the garlic and onions on top. Put some salt and pepper of each ...
But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising ... it’s a great tool to use for this recipe. You can slice the potatoes and ...
Who’s up for a hearty, rustic, cheesy potato gratin? This vegetarian tartiflette recipe ... are best cooked from frozen. Bring a pan of lightly salted water to the boil. You only need enough water to ...