While blueberries ... blueberry cobbler in December? Do you thaw the berries, wasting time and making a mess, or leave them frozen? As it turns out, there's no need to thaw your berries before ...

Mary Berry's mince pies will win ... Stamp 12 rounds from the pastry using a 8cm/3in fluted pastry cutter. (Any leftover pastry can be frozen and used to make jam tarts.) Line each hole of the ...

The festive season isn't quite the same without fluffy Yorkshire puddings drowning in gravy - and baking queen Mary Berry has shared her top-notch recipe ... blend of crisp and airy, and once ...

King Edward or Maris Piper are prime picks for their high starch content, crucial for achieving that desired crisp ... could use 100ml of sunflower oil if preferred." To whip up Mary Berry's ...

For this recipe, you will need a sugar thermometer ... For the blackcurrant mousse, add the frozen mixed berries to the pan of cooked berries, pour over 50ml/2fl oz water and bring the mixture ...

1 Heat the cream, sugar and citrus zest (reserving half of the orange zest to serve) in a large saucepan over a medium heat, ...

If you're keen to rustle up your own Yorkies this year but have been left deflated by past attempts' soggy bottoms (pun intended), we have a great recipe for you from TV cook Mary Berry.

Blueberries are often called a “superfood.” This small but mighty berry is loaded with nutrients. They may help lower blood pressure, improve memory, aid in exercise recovery, and more.

Add whipped topping if desired to this delicious berry cake. Gwynn Galvin ... 1/2 cup marinara sauce and 1/2 cup cheese. Using clean hands, mix lightly but well and press into a 9-by-5-by-3 ...