"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Brining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don ...

Return the turkey to the casserole, add the beer and water and bring to a boil. Cover and simmer over low heat, turning once, until the turkey thighs are tender, about 1 hour. Transfer the turkey ...

Add the tomato, ancho and cinnamon stick and cook, stirring, until the tomato releases its juices. Return the turkey to the casserole, add the beer and water and bring to a boil. Cover and simmer over ...

Scrape down the sides of the bowl, then start the food processor and drizzle in ½ cup of Solid Gold Premium Lager, and ...

Add the bratwursts to the skillet, searing them on all sides. Pour the craft beer over the bratwursts and bring to a simmer.

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...

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These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...