When it comes to nutrition, the jerkies win, with fewer calories than the sticks and far less fat. How good for you? Jerky is made from lean cuts of beef that are cooked at low heat for a long ...
A standard serving size of beef jerky may be 1 ounce (28 grams). This is about 100 calories per serving. While this snack may be beneficial for its high nutrient content, it's still a good idea to ...
Nigel Smith, owner and operator of Crackatinny Beef Jerky, said the process of drying beef had a long history and tradition across the world. "It came from the Native Americans, they used to make ...
Store your jerky in the refrigerator or in the freezer. After you get a handle on the process, feel free to play with different curing mixtures and methods. Buying whole cuts of top round beef and ...
Trim off any really hard fat or sinew. Season the beef really well with salt and pepper. Heat two tablespoons of the oil in a large frying pan. Fry the beef in three batches over a medium–high ...