A hummus-focused food truck has opened a tiny brick-and-mortar storefront on Beacon Hill, serving falafel-stuffed bowls and ...

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...

BeachFire Bar & Grille offers a unique blend of coastal Maine charm and smoky barbecue flavors, making it a go-to spot for ...

When you're in a position to try a new restaurant in Vancouver, deciding where to go can be tricky. There are so many choices ...

From the family behind old Mills 50 favorite, Shin Jung, a west side haunt repping Korean street food and soju-based craft sips.

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

The 50-year-old Hawaiian chain, L&L Hawaiian Barbecue, which specializes in the plate lunch (along with items like Spam ...

November's Drink of the Month at Old Dominick Distillery is the Bourbon Cider Punch, and it's being sold at happy hour prices all week long during Downtown Dining Week. A portion of the sales from ...

HARVESTER has launched its biggest plate of food yet – a gut-busting mountain of meat for £50. The restaurant chain has added the enormous dish to its latest menu and it contains a whopping ...

Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.

A gold standard for Santa Maria-style barbecue on the Central Coast has fallen. F. McLintocks, the legendary steakhouse ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...