When ready to reheat, place the whole pan, with the lid on, onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with ...
You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.
When it comes to Bonfire Night, what's almost as important as the fireworks and blazing bonfire is the food you and the family enjoy! Lucky for us, Phillip has his own recipe for some lip-smacking ...