T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a ...
An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...
Meanwhile, heat a grill or grill pan to medium-high. Use tongs to position chops on grill with their fatty edges facing down. Let the fat render until it colors and crisps, about 2 minutes.
Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...