This naturally sweet barbecue sauce can be made with fresh or frozen peaches and it adds a ton of flavor to tender pork chops ...

Learn how to make juicy grilled pork chops with Kent Rollins! In this video, Kent demonstrates the art of dry brining to ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...