Fortunately, there are a ton of tips and tricks to make your fried fish a pub-worthy meal. But if you don't get your batter right, none of them will matter much. To get some professional insight ...

5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. 6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

If you miss crispy beer-battered fish and chips due to a gluten-free diet, this easy recipe will be a game-changer! The ...

Dip one floured fish fillet into the batter until thoroughly coated ... Keep the fish warm in a low oven while the chips are fried at 190C for a further 4-5 minutes.

Arkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need ...

Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes, then turn and cook on the other side for another 3–4 minutes, or until crisp and golden.

The traditional Friday night chippy tea is under threat from rising prices – and chefs say the trend is here to stay ...

At Morton's The Steakhouse treat yourself any day of the week, with the above deals on oysters, bubbles and wine. The Blarney ...

Cromars will offer a battered mince pie served with warm custard and the option to pair the dessert with a Bailey’s infused hot chocolate. Pictured: Cromars owner Wendy Napthine-Frame (Image: Supplied ...