Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

the ritual of basting turkey lives on. Basting is the process of spooning or brushing pan drippings, melted butter, broth, or other liquids over the turkey during cooking to keep the meat moist ...

This sort of crust doesn't form immediately, and you have to add layer upon layer of butter to build your crust. There's a similar principle at play with basting a turkey for Thanksgiving ...

or even broiled turkey? Full-fat options will guarantee a more flavorful and texturally-pleasing bird, but, any kind of mayonnaise can be used for basting whether it be heavy-duty mayo ...

Melt the goose fat (or butter) with the maple syrup over low heat. Brush the turkey with the glaze and roast for 2.5 hours, basting every 30 minutes. Check for doneness by piercing the thickest ...

Remove the wishbone from the neck end of the turkey, for ease of carving later. Using a tall, narrow saucepan, make a turkey stock by covering the neck, gizzard, heart, wishbone, wing tips ...

Heat, stirring, until the butter melts. Remove from the heat. After the turkey has roasted for 20 minutes, liberally baste it with some of the butter mixture, making sure the pillowcase is still ...

Mary Berry's perfect Christmas turkey recipe is stuffed with herbs and onions makes the perfect centrepiece for a traditional Christmas. The butter and lemon slices under the skin baste the turkey ...

If the turkey is frozen: Thaw in the fridge for 24hrs. I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust ...