This dish is a great way to use up any leftover turkey from the Christmas period. All cooks have to do is grind the meat and then it becomes turkey mince to get the right texture. Meanwhile ...
We asked Westminster’s biggest names for their favorite Christmas cooking tip — including what to drink while slaving over the oven for the next 12 hours. Keir Starmer, prime minister: Playbook made ...
“Step by step, so it’s easy to follow, especially if you’re doing sides as well.” A timeline helps ensure you’ve allowed enough time for the turkey to thaw and, if you’re going to ...
All you have to do is chop up your turkey and add cheese and herbs of your choice. Roll them into polpette (balls), bread them and fry. Or for a classic simple and easy canape — which has the ...
In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...