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Most charcoal grills are great for adding a smoky flavor to your barbecue. However, every char griller with food on the cooking grate and hot coal in the mix knows that each grill is different.
If you ask most Americans, they'll tell you BBQ, in particular smoked and smothered ribs, is always a good idea. While craft and pop-up 'que surged in popularity in the past few years, trends point to ...
When you’d rather be chilling than grilling, these low-key barbecue recipes come to the rescue. They all use about six ingredients (along with suggestions for things to serve alongside ...
Our Reviews Editor Peter, who is also a former chef, is currently reviewing Weber's versatile Searwood grill, and our expert freelancer Dan Cavallari is smoking up a storm in his yard with the ...