Crunchy, juicy, and without frying — oven-baked pork chops are the perfect alternative to the classic version of this dish.

Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

Having a microwave is the pinnacle of convenience for many. You can nuke a TV dinner, throw a slice of cold pizza in for a ...

2. For the batter: separate the yolks from the whites. Whip the whites with a pinch of salt into a foam, then add the yolks, ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

These mini convection ovens can do just about any job, but that doesn't mean they should. There are better ways to cook these ...

HTA School of Culinary Arts thinks you'll love these pork chops with cranberry glaze and polenta wedges. Why not try them ...

Add the polenta, salt and butter and stir constantly until the mixture comes away from the side of the pot, about 10min, pour into a well-greased baking tray and bake for 10min, remove from the oven ...

Preheat the oven to 350 degrees F. Spray a 13×9 baking dish with cooking spray. In the baking dish, combine the cream of mushroom soup, the chicken broth, rice, and a packet of onion soup. Season the ...