Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

Crunchy, juicy, and without frying – oven-baked pork chops are the ideal alternative to the traditional version of this dish.

HTA School of Culinary Arts thinks you'll love these pork chops with cranberry glaze and polenta wedges. Why not try them today.

Season the chops ... baking dish and add the potatoes. Place a tea towel on top and punch the potatoes slightly to break the skin. Remove tea towel and drizzle with oil and sea-salt. Bake in a 200 ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

thyme and garlic pork chops served with a delicious potato bake. It’s the perfect midweek meal, and a guaranteed crowd pleaser! 1. Preheat the oven to 200C/180C Fan. 2. In a large shallow dish ...

Whisk in the oil and vinegar then rub all over the pork ... on baking trays lined with baking paper - don’t have them too close together as they’ll rise. Leave for 30 minutes. Set oven ...