Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray with ... Place on the rack, with the thighs skin-side up. Discard the marinade. Roast the chicken for 35–40 minutes, or until ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken thighs on a baking tray, skinned side-up. Place half a teaspoon of pesto on top of each thigh and wrap in a piece of prosciutto ...

Roast until fat starts rendering and thighs partially cook ... Scatter olives around chicken and return baking sheet to oven. Continue roasting until chicken is fully cooked, skin is crisp ...

4. Remove the baking sheet from the oven and place the chicken thighs, skin-side up on one side of the baking sheet. Arrange the potatoes in a single layer, cut-side down on the other side.