Ingredients 1 block fresh firm tofu, cubed and deep-fried fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice fresh red chili pepper, diced vegetable oil to deep fry rice ...

Contrary to popular belief, stews don't have to simmer on the stove for hours in order to be flavorful. In fact, there's a ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is ...

One pot or skillet is all you’ll need for one of these diabetes-friendly dinner recipes that highlight delicious winter ...

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

1. Pour boiling water over the squid for one minute and then immediately put it in cold water. Then it will be easy to clean.

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

1. Boil the shrimp in salted water for 2 minutes. 3. While the pasta is cooking, make the pesto sauce. Put the basil in a ...