A cookbook author has claimed that by using one simple ingredient before putting your baked potatoes in the oven, their skins ...

Scoop out the insides with a spoon. 3. Oil the skins all over with your fingers. 4. Put them in the oven at 200 degree C for 10-15 minutes or till brown. 5. Remove from oven, spread a little mustard ...

Use a knife to cut into the potato, leaving a 3mm border. Use a spoon to scoop out the flesh into a bowl and mash with a fork. Return the skins to the oven to crisp up for 6–7 minutes.

Easy method for crispy (and non-greasy) potato skins A key step in many loaded potato skin recipes is frying the skins so they're crispy before filling them. This can be time-consuming to do in ...

If you are using leftover baked potatoes, they will need to be ... you boil them again they will be too rubbery! Make cheesy potato skins by snipping the skins into wide strips with kitchen ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue ...

Recipe courtesy of Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day! by Rocco DiSpirito/Grand Central Life & Style, 2011.

Everyone knows that maximizing surface area is the best way to achieve a crisp exterior on potatoes, so don't sleep on this ...

Perfecting the the best kitchen hacks is my actual day job. I've found a way to make a delicious baked potato even faster. David lives in Brooklyn where he's spent more than a decade covering all ...

and cutting — than the other recipes. It says the secret to making great potato skins is brushing them with bacon fat, which I omitted because I wanted to keep these as wholesome as possible.