Recipe developer Jessica Morone brings us this exciting twist on the classic, which combines the smoky, savory goodness of barbecue chicken with the creamy richness of twice-baked potatoes.
This Indian-style baked potato makes an exciting twist for lunch, with a spicy cheese filling and topping. Serve with a simple green salad. Each serving provides 466 kcal, 14.5g protein ...
Just make sure that you are using peppers that are preserved in oil rather than brine. The potatoes don’t roast in this oil, so much as braise: they will crisp up in parts, but mostly just ...
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