Remove the pan from the heat, add in the pork chops, then pour the cream of mushroom soup over the top. Cover with a lid, ...

Cover and cook for 10 minutes or until the pork is cooked through. Tip: Also great with Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, with 1/2 cup milk instead of water.

Mom's Baked ... pork chops and creamy, flavorful rice -- the perfect comfort food meal! Feel free to use whatever cream soups ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Pork can be enhanced by a number of sauces, depending on what flavors you're trying to highlight in the meal. Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken ...

Lean pork contains around 4% fat, so is a good choice if you’re on a diet. The pork medallion is quick to cook and makes a good alternative to chicken. Each serving provides 315 kcal ...

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.