Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops are tender ...
While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all ... Wine has plenty of recipes, no matter which cut ...
This classic pork chop dinner is full of winter flavours – perfect after a long walk. If you can’t ... for 20 minutes or until softened. Rub the chops with the olive oil and season on both ...